{"id":6670,"date":"2021-11-27T01:03:53","date_gmt":"2021-11-27T01:03:53","guid":{"rendered":"https:\/\/golfsustainable.com\/the-oeschberghof-sustainability-as-a-guideline\/"},"modified":"2022-02-09T20:15:05","modified_gmt":"2022-02-09T20:15:05","slug":"the-oeschberghof-sustainability-as-a-guideline","status":"publish","type":"post","link":"https:\/\/golfsustainable.com\/en\/the-oeschberghof-sustainability-as-a-guideline\/","title":{"rendered":"The \u00d6schberghof: Sustainability as a guideline"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-klozy9b5-2375831e848a90f65c76ac9185d56843\">\n.avia-image-container.av-klozy9b5-2375831e848a90f65c76ac9185d56843 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-klozy9b5-2375831e848a90f65c76ac9185d56843 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-klozy9b5-2375831e848a90f65c76ac9185d56843 av-styling- avia-align-center  avia-builder-el-0  el_before_av_heading  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-5646 avia-img-lazy-loading-not-5646 avia_image ' src=\"https:\/\/golfsustainable.com\/wp-content\/uploads\/2021\/11\/Oeschberghof_DJI_0680-scaled.jpg\" alt='' title='Der \u00d6schberghof'  height=\"924\" width=\"1387\" srcset=\"https:\/\/golfsustainable.com\/wp-content\/uploads\/2021\/11\/Oeschberghof_DJI_0680-scaled.jpg 1387w, https:\/\/golfsustainable.com\/wp-content\/uploads\/2021\/11\/Oeschberghof_DJI_0680-300x200.jpg 300w, https:\/\/golfsustainable.com\/wp-content\/uploads\/2021\/11\/Oeschberghof_DJI_0680-1030x686.jpg 1030w, https:\/\/golfsustainable.com\/wp-content\/uploads\/2021\/11\/Oeschberghof_DJI_0680-768x512.jpg 768w, https:\/\/golfsustainable.com\/wp-content\/uploads\/2021\/11\/Oeschberghof_DJI_0680-1536x1023.jpg 1536w, https:\/\/golfsustainable.com\/wp-content\/uploads\/2021\/11\/Oeschberghof_DJI_0680-2048x1364.jpg 2048w, https:\/\/golfsustainable.com\/wp-content\/uploads\/2021\/11\/Oeschberghof_DJI_0680-18x12.jpg 18w, https:\/\/golfsustainable.com\/wp-content\/uploads\/2021\/11\/Oeschberghof_DJI_0680-1500x999.jpg 1500w, https:\/\/golfsustainable.com\/wp-content\/uploads\/2021\/11\/Oeschberghof_DJI_0680-705x470.jpg 705w\" sizes=\"(max-width: 1387px) 100vw, 1387px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2jbyed-77eb7572fa7824ec9b2b1bc3481ebbaf\">\n#top .av-special-heading.av-2jbyed-77eb7572fa7824ec9b2b1bc3481ebbaf{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-2jbyed-77eb7572fa7824ec9b2b1bc3481ebbaf .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-2jbyed-77eb7572fa7824ec9b2b1bc3481ebbaf .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-2jbyed-77eb7572fa7824ec9b2b1bc3481ebbaf av-special-heading-h1 blockquote modern-quote  avia-builder-el-1  el_after_av_image  el_before_av_textblock '><h1 class='av-special-heading-tag '  >The \u00d6schberghof: Sustainability as a guideline<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-k8ycpuk2-3bb10d33573e00c31e2eb36d80814f98 '  ><div class='avia_textblock' ><p>&#8220;The fact is, people are becoming more and more sensitive.&#8221; <strong>Heiko Hildebrandt, head greenkeeper<\/strong> at <strong>\u00d6schberghof<\/strong> golf course on Lake Constance in Germany, knows the golf business in the top segment. On the one hand, the guest expects top quality, on the other hand, the aspect of sustainability plays an important role, especially in a resort located in a rural area.<\/p>\n<p>The resort&#8217;s 45-hole course, a participant in the <a href=\"https:\/\/www.lebensraum-golfplatz.de\/\">Habitat Golf Course<\/a> project, covers a total of 270 hectares near Donaueschingen and belongs to the <a href=\"https:\/\/www.bwgv.de\/\">Baden-W\u00fcrttemberg Golf Association.<\/a> Two 18-hole and one nine-hole course can be found here. It is one of the largest golf courses in the German-speaking area. The topic of sustainability runs through from the hotel to the golf courses to the clubhouse kitchen. Regional suppliers dominate in the gastro area, fossil energy is not an issue throughout the facility. Instead, you rely on your own energy generation, which you then use yourself in the case of the golf courses. The \u00d6schberghof is one of those facilities that have already invested in hybrid and electric mowers on the facility.<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kvu2z4p8-ef3c7ad24dd7407e0aa8fbd05459b12e\">\n.avia-image-container.av-kvu2z4p8-ef3c7ad24dd7407e0aa8fbd05459b12e img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kvu2z4p8-ef3c7ad24dd7407e0aa8fbd05459b12e .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kvu2z4p8-ef3c7ad24dd7407e0aa8fbd05459b12e av-styling- avia-align-center  avia-builder-el-3  el_after_av_textblock  el_before_av_textblock '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-5649 avia-img-lazy-loading-not-5649 avia_image ' src=\"https:\/\/golfsustainable.com\/wp-content\/uploads\/2021\/11\/Oeschberghof_VS82514-1500x430.jpg\" alt='' title='Der \u00d6schberghof verf\u00fcgt \u00fcber Hybrid- und Elektrom\u00e4her'  height=\"430\" width=\"1500\"  \/><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kvu301br-d4ca1eb723ea78ccf76bba6bf074d2be '  ><div class='avia_textblock' ><p>But there are two main areas where you can learn here: Firstly, in the area of human resources and, secondly, in the area of water. The often difficult situation of seasonal workers in greenkeeping, who are difficult to find and just as difficult to keep, was solved by Hildebrandt in cooperation with the hotel business. \u201cWe thought about accommodating the seasonal workers in the hotel and we managed to do it well. They now work there from December to the end of March, so that the greenkeeping employees have permanent contracts with us.\u201d This security has clearly made the greenkeeper job much more attractive.<\/p>\n<p><strong>Self-sufficient when it comes to water<\/strong><\/p>\n<p>The golf resort also sets trends in the area of water management. The combination of sophisticated collection technology, reservoirs, new grass, water-saving management and good communication of the topic to the golfer means that you are also in the upper segment in a Germany-wide comparison.<\/p>\n<p>On the new 18-hole East Course and 9-hole West Course, all of the surface water is collected and distributed via drainage pipes to a total of seven interconnected reservoirs. The storage capacity is 25,000 m\u00b3, which is usually sufficient. In addition, the fairway area on the existing golf course was reduced by a good 15 percent, so that the areas no longer have to be maintained as intensively and no longer have to be watered.<\/p>\n<div hcb-fetch-image-from=\"https:\/\/golfsustainable.com\/en\/meike-bambach-hoteliere-des-jahres-zum-thema-nachhaltigkeit-in-der-luxus-hotellerie\/\" class='avia-iframe-wrap'>\n<blockquote class=\"wp-embedded-content\" data-secret=\"xxu5efsUTH\">\n<p><a href=\"https:\/\/golfsustainable.com\/en\/meike-bambach-hoteliere-of-the-year-on-the-subject-of-sustainability-in-the-luxury-hotel-industry\/\">Meike Bambach, Hoteli\u00e8re of the Year, on the subject of sustainability in the luxury hotel industry<\/a><\/p>\n<\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Meike Bambach, Hoteli\u00e8re of the Year, on the subject of sustainability in the luxury hotel industry&#8221; &#8212; Golf Sustainable\" src=\"https:\/\/golfsustainable.com\/en\/meike-bambach-hoteliere-of-the-year-on-the-subject-of-sustainability-in-the-luxury-hotel-industry\/embed\/#?secret=enJDtf2oIU#?secret=xxu5efsUTH\" data-secret=\"xxu5efsUTH\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/div>\n<p>&#8220;When it comes to water supply, we are self-sufficient,&#8221; sums up Hildebrandt, who can also rely on a two-row fairway irrigation system and a state-of-the-art sprinkler concept on the new courses, which allows individual control of the individual areas of the facility. A total of around 2000 new sprinklers have been installed on the system. However, their efficiency is really used above all by the fact that one person in the greenkeeping team is solely responsible for the fine-tuning of the sprinkling. On the greens, hand watering of individual areas has long been standard.<\/p>\n<p>The extensive use of Festuca grass on the new East Course has further reduced water consumption. &#8220;Even in dry periods, we can extend the period in which we can get by with very little water,&#8221; summarizes Hildebrandt.<\/p>\n<p><strong>The nursing philosophy has evolved<\/strong><\/p>\n<p>The care approach in Germany, according to his experience after more than 30 years, has changed in the meantime: \u201cWe put out far fewer nutrients overall. It is also generally accepted that our fairways tend to be light yellow. In the end it is crucial that the ball rolls well.\u201d The question of what is best for the guests also dominates the care approach. A combination of good care quality, cost containment and resource saving is the guideline at the <a href=\"https:\/\/www.oeschberghof.com\/\">\u00d6schberghof<\/a> . The gold certification in the <a href=\"https:\/\/serviceportal.dgv-intranet.de\/umwelt-platzpflege\/golf-natur\/ueberblick.cfm\">Golf &amp; Nature program of the German Golf Association<\/a> documents this approach.<\/p>\n<div hcb-fetch-image-from=\"https:\/\/golfsustainable.com\/arabella-golf-mallorca-setzt-auf-green-evolution\/\" class='avia-iframe-wrap'>\n<blockquote class=\"wp-embedded-content\" data-secret=\"FRguu6dk58\">\n<p><a href=\"https:\/\/golfsustainable.com\/en\/arabella-golf-mallorca-relies-on-green-evolution\/\">Arabella Golf Mallorca setzt auf &#8220;Green Evolution&#8221;<\/a><\/p>\n<\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Arabella Golf Mallorca setzt auf &#8220;Green Evolution&#8221;&#8221; &#8212; Golf Sustainable\" src=\"https:\/\/golfsustainable.com\/en\/arabella-golf-mallorca-relies-on-green-evolution\/embed\/#?secret=VHUyDjzQGH#?secret=FRguu6dk58\" data-secret=\"FRguu6dk58\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/div>\n<p>In the hotel sector, this is also made clear by the <a href=\"https:\/\/www.greensign.de\/\">Greensign certification<\/a> &#8211; the leading sustainability certificate in the German hotel sector. The hotel operations are divided into different levels, with only nine hotels currently having the highest Greensign Level 5. In Level 4, the \u00d6schberghof is one of two listed golf hotels in Germany. The <strong>Lindner Hotel &amp; Sporting Club Wiesensee<\/strong> is also certified at this level.<\/p>\n<p>A distinction is made between the areas of environment, purchasing, regionality and transport, quality management and sustainable development, management and communication, social responsibility and economic responsibility. In the last two areas, the \u00d6schberghof achieves the highest value.<\/p>\n<p><strong>Own block power plants and photovoltaic system<\/strong><\/p>\n<p>When building and renovating the hotel, the focus was on energy, among other things. Any form of waste heat is reprocessed here and fed back in as preheated air. Two combined heat and power plants and photovoltaic systems ensure the generation of energy. Plastic is taboo in the rooms, even with the trash bags. Paper is saved as much as possible. And: In gastronomy, regional products, which usually come from organic production, are very popular.<\/p>\n<p>The end of the development has not yet been reached. The \u00d6schberghof is also striving for a position in the top segment as part of the Greensign certification. 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